Welcome to the first edition of Unleash The Feast. As the resident chef at The Undroppables, I decided to bring you guys some recipe ideas from my kitchen to yours. We are going to start easy, but this is a must-have appetizer to eat on game day. This recipe has been the 1.01 at my house, so we’ll call them CMC Bites.
CMC Bites – Recipe Details
This recipe makes 8 servings. So just double or triple the recipe depending on party size.
Prep Time: 10 min
Total Time: 75 min
Ingredients
2 (16-ounce cans) of refrigerated biscuits
3 cloves of garlic, minced (Fresh is better)
1 cup of your favorite pizza sauce
1 cup of pepperoni
1 cup of Ricotta cheese
2 (8 ounce) blocks of cream cheese (Room Temp)
4 cups shredded mozzarella
1/2 cup of parmesan cheese
1/2 tsp, crushed red pepper flake
1/4 cup extra virgin olive oil
1 tbsp of Italian seasoning
1 tbsp of fresh parsley
Directions
1) Preheat the old oven to 350 degrees Fahrenheit.
2) In a large bowl, mix together 2 cups of mozzarella, cream cheese, ricotta, 1/4 cup of parmesan cheese, Italian seasoning and red pepper flakes.
3) Add a little salt.
4) Mix this all together real nice like and transfer the mix into a 9×13 baking dish.
5) Get dirty and spread that pizza sauce on the top.
6) Get even dirtier and pop the pepperoni on top of the sauce and add the rest of the mozzarella cheese.
7) Cut the Biscuits in half and roll into balls; place them on top of the dip.
8) In another bowl, whisk together oil, garlic, and parsley; brush the Biscuits with the mixture.
9) Sprinkle the remaining parmesan cheese on top of the biscuits.
10) Bake in the oven until the biscuits are golden brown and cheese is melty, about 30-40 minutes; pull the dish out, cover the dish with Aluminum Foil, and bake for another 15-20 minutes.
11) Let cool for 15 Minutes and then serve.
I hope you all enjoy this dish! Feel free to reach out to me in the DMs, @dabeezybff. If you need any fantasy advice, check out our latest redraft articles.
